Santorini Greek Kitchen News

Special December Wine Dinner

Taki at Santorini Greek KitchenAt our special December Wine Dinner on December 14, 2016, 6 - 9 pm, we will serve Mezzadaki (combination platter of hummus, tzaziki, baba ganoush, tomatoes, cucumbers, cubes of feta cheese and kalamata olives served with warm pita); Beef and Lamb Souvlaki; Pastitsio; Rice Pilaf; and end with Galaktabouriko! The food cost is $35 per person or $60 per couple, with extra discounts on the exceptional wines being served that evening. Must be 21 to attend. Reservations required. Please call 317-917-1117 for reservations.

   

Family Style Dining on Mondays

Join us for Family Style Dining on Monday evenings from 4 - 9 pm. We offer a 4 course dinner including salad, appetizers, gyro, Taki's potatoes, rice, vegetables and dessert for only $22 per person. What a great way to enjoy a Monday.

   

Warm up with wine!

SANTORINI GREEK KITCHEN WINE TASTING Wed. October 10, 2012 -- 6:00 pm Another chance for togas, togetherness and tannins!! Santorini Greek Kitchen has teamed up with Arthur Black, sommolier from RNDC to create a wonderful evening of specially selected wines and Greek foods.

Warm up with wineFIRST COURSE

GARLIC MUSHROOM SOUP -- cream, roasted garlic, parmesan cheese and mushrooms make this savory and hearty Santorini standard

KREATOPITA -- ground beef in a tomato sauce with Greek spices and feta, wrapped in several layers of phyllo. Not a standard menu item, this is a chance to have one of Taki's featured items!

SIDES -- Greek potatoes, rice pilaf and Mediterranean green beans. Discover why some folks just come in and order bowls of the sides!

FLOURLESS CHOCOLATE TORTE -- One of our gluten free desert choices.

GALAKTABOURIKO -- The amazing Greek custard that makes addicts out of normal people!!

All these courses will be paired with specially selected wines; resulting in an evening of food, fun and festivity! Cost is only $25 per person. Must be 21 or older to attend. Please call for reservations -- (317) 917-1117

   

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