Santorini Greek Kitchen News

The Sky is Falafalling!

You have spoken... Taki and Jeanette have heard you! We have added two taste treats to our lunch appetizer menu! Now you can enjoy Greek dolmades (seasoned ground beef and rice mixture with a hint of mint, wrapped in grape leaves. Served with a delicate lemon sauce) or falafel (ground chickpeas and spices formed and fried golden brown) as a tasty start to your lunch experience! Don't worry, all your favorites are still here: hummus, baba ganoush, tzaziki, feta cheese, tiropita, spanokopita, kalamata olives, fried eggplant, fried calamari, pseftokeftedes (as fun to say as they are to eat!) and, of course, our famous saganaki flaming cheese! We look forward to serving you soon! OPA!!


Thanksgiving Wine tasting dinner

Seaglass winesJoin us on November 15, at 6pm to enjoy tastes of Seaglass wines of Sauvignon Blanc, chardonnay, Pinot Noir, and Reisling.  They will be served beside a great Greek 4 course meal of Greek salad, fried aggplant, gyros, and pumpkin cheesecake.  The wines are dramatically discounted the night of the event, and featured throughout November and December.


10th Anniversary Celebration

Santorini Greek Kitchen wants you to help us celebrate our 10th anniversary!

Dear Friends, old and new, we would like to tell you about an evening of celebration, fun and food as only Taki and Jeanette can provide.   This restaurant has been the most fantastic adventure for us and we hope you have enjoyed it right along with us!

Read more: 10th Anniversary Celebration


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