Warm up with wine!

SANTORINI GREEK KITCHEN WINE TASTING Wed. October 10, 2012 -- 6:00 pm Another chance for togas, togetherness and tannins!! Santorini Greek Kitchen has teamed up with Arthur Black, sommolier from RNDC to create a wonderful evening of specially selected wines and Greek foods.

Warm up with wineFIRST COURSE

GARLIC MUSHROOM SOUP -- cream, roasted garlic, parmesan cheese and mushrooms make this savory and hearty Santorini standard

KREATOPITA -- ground beef in a tomato sauce with Greek spices and feta, wrapped in several layers of phyllo. Not a standard menu item, this is a chance to have one of Taki's featured items!

SIDES -- Greek potatoes, rice pilaf and Mediterranean green beans. Discover why some folks just come in and order bowls of the sides!

FLOURLESS CHOCOLATE TORTE -- One of our gluten free desert choices.

GALAKTABOURIKO -- The amazing Greek custard that makes addicts out of normal people!!

All these courses will be paired with specially selected wines; resulting in an evening of food, fun and festivity! Cost is only $25 per person. Must be 21 or older to attend. Please call for reservations -- (317) 917-1117